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Congratulations to our Second Year Bachelor of Science in Hospitality Management (BSHM) students under the course "Fundamentals in Food Service Operation" for being marked competent in the Food and Beverage Services NC II! Your dedication to excellence in hospitality is truly commendable. Special thanks to Dr. Jocelyn A. Espiritu and the Reloj-Faustino Training and Assessment Center, Inc. for their invaluable support. Your BSHM family is proud of you!

Congratulations to Our Second Year BSHM Students for Being Marked Competent in the Food and Beverage Services NC II! We proudly extend our warmest congratulations to our dedicated and hardworking Second Year Bachelor of Science in Hospitality Management (BSHM) students for being officially marked competent in the Food and Beverage Services National Certificate II (FBS NC II) assessment. This accomplishment reflects more than just the mastery of technical skills, it is a testament to your commitment, discipline, and pursuit of excellence in the hospitality and service industry. The FBS NC II certification recognizes your ability to deliver professional, guest-centered service through refined techniques, clear communication, and grace under pressure. This success would not have been possible without the expert guidance of Dr. Jocelyn A. Espiritu, under the course Fundamentals in Food Service Operation. Her mentorship and dedication have greatly contributed to your development and performance. We also extend our sincere gratitude to Reloj-Faustino Training and Assessment Center, Inc. for conducting a high-quality and professional assessment. Our thanks go as well to the center’s experienced assessors, whose support and expertise played a key role in this achievement. Your BSHM Family is truly proud of you. 💜 ✈️🚢🍍

The BS Hospitality Management (BSHM) Program proudly celebrates the success of the HM Skills Olympics 2025 held at the BSAU Multi-Purpose Gymnasium! This vibrant competition highlighted student excellence in culinary arts, event management, guest services, and bartending — showcasing the outstanding skills and passion of our future hospitality leaders. In celebration of 18 Glorious Years of BSHM, we extend our heartfelt congratulations to all winners, participants, and professors for making this milestone event truly unforgettable.

The BS Hospitality Management (BSHM) Program proudly celebrates the success of the HM Skills Olympics 2025 held at the BSAU Multi-Purpose Gymnasium! This vibrant competition highlighted student excellence in culinary arts, event management, guest services, and bartending, showcasing the outstanding skills and passion of our future hospitality leaders. In celebration of 18 Glorious Years of BSHM, we extend our heartfelt congratulations to all winners, participants, and professors for making this milestone event truly unforgettable. Photo Credit from BASC Future Hotel and Restaurant Managers Society.

The BS Hospitality Management (BSHM) Program proudly celebrates the success of the HM Skills Olympics 2025 held at the BSAU Multi-Purpose Gymnasium! This vibrant competition highlighted student excellence in culinary arts, event management, guest services, and bartending, showcasing the outstanding skills and passion of our future hospitality leaders. In celebration of 18 Glorious Years of BSHM, we extend our heartfelt congratulations to all winners, participants, and professors for making this milestone event truly unforgettable. Photo Credit from BASC Future Hotel and Restaurant Managers Society.