College of Engineering and Technology

Bachelor of Science in Food Technology

Why CHOOSE BSFT?
Choosing BS Food Technology combines science and culinary arts, appealing to those passionate about food and its scientific intricacies. This degree provides the expertise to grasp food production, preservation, and safety complexities, alongside exploring innovative industry techniques. With a BS in Food Technology, you delve into the science of food while contributing to its quality, nutrition, and sustainability enhancements. Whether creating new flavors, enhancing safety standards, or tackling global food issues, this degree paves the way for a fulfilling career shaping the future of food.

The Bachelor of Science in Food Technology (BSFT) is a specialized program that focuses on the scientific and technical aspects of food production, processing, and preservation. It combines principles of biology, chemistry, engineering, and nutrition to ensure that food is safe, nutritious, and of the highest quality. Students learn about food safety standards, quality control, packaging technologies, and the latest innovations in food product development. The program prepares graduates to address the growing global demand for sustainable food solutions while improving the overall food supply chain and enhancing consumer health.

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Bachelor of Science in Food Technology

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